TSE14 - Are You Leading the Way in Food Trends?


The consumer appetite for new and trendy catered experiences shows no sign of slowing down. How can you ensure you are presenting yourself as a trend leader? Our session will take you through what’s new and innovative in food trends and plate design. Through real case studies, find out how to offer the hot trends that your clients are looking for while still working within their budgets. Speakers: Eric Ostrow, National Sales Manager, Landrys, Inc. and David Rad, Director of Catering, Harvard ...

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