2009 has been a doozy. With everything from pirates to the economy grabbing headlines, fancy food isn't on the public's radar as it once was. So where...More
The KRISTI YAMAGUCHI HOLIDAY ICE RINK at San Francisco's Embarcadero Center opens Nov. 13 and is available for group rental through Jan. 5. An on-site...More
As their annual convention last week, the members of the National Association of Catering Executives elected Jerry Edwards, CPCE, to a third term as president....More
THE INTERNATIONAL Caterers Association Annual Conference, held March 23-27 in New Orleans, drew close to 400 catering professionals, according to ICA...More
How does the owner of a party rental company accumulate nearly his entire inventory and client base over the course of a single year? Peter Grazzini, managing member of Washington-based Perfect Settings, attributes his fast-and-furious success to great ......More
John Svensson, managing director of Regency Caterers by Hyatt in Chicago, says catering has changed dramatically since he started in the business almost...More
John Svensson, managing director of Regency Caterers by Hyatt in Chicago, says catering has changed dramatically since he started in the business almost...More
