Caterers
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Food for Fetes: Cocktails Worth CelebratingNov 1, 2011 12:00 PM, By Susan Cuadrado Three mixologists offer their take on holiday bar trends, from comfort food-inspired cocktails and house-made cordials to sake pairings and booze-infused bites.... |
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Customization to be Key in Special Events in 2012, Fairmont Hotels SaysHigh-end Toronto-based hotel chain Fairmont last week released its forecast for special events and meetings in 2012, based on input from its catering managers and conference services teams.... |
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Thanksgiving Comes Early: The SEARCH Board DinnerSEARCH Foundation chair Joann Roth-Oseary made Thanksgiving come early for her fellow board members. The board held a retreat in Los Angeles last week, planning the future for the premiere agency supporting industry professionals facing crisis. Roth, president of Someone's in the Kitchen, treated the group to a dinner in her home—eat up all the details here!... |
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New Fold-up Bar Offered by BullBar, Liquid Fusion Tabletops Debut from Holo-Walls, Screen Goo Turns Walls into Projection ScreensProfessional bartenders are the brains behind the new BullBar, a fold-up mobile bar. ... |
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Food for Fetes: Cocktails Worth CelebratingThree mixologists offer their take on holiday bar trends, from comfort food-inspired cocktails and house-made cordials to sake pairings and booze-infused bites.... |
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Glittering Cupcake Sets, Robotic Serving Cart, Halloween BannersThe new cupcake kit from Bedazzle My Bonbons turns ordinary cupcakes into glamorous desserts. ... |
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Caterer Larry DiPasquale Appointed to Colorado Tourism BoardThe head of Epicurean Culinary Group has been named to the Colorado Tourism Board.... |
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New Halloween Snow Globe, Sous Vide Oven, Dress-up Chair/Table CoversNew from Artificial Ice Events, the "Trick or Treat Human Snow Globe" is an oversize globe that allows guests to walk inside and pose for photos. ... |
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Caterers Foresee Solid 2011 Holiday Party SeasonTwo-thirds of caterers responding to the latest online poll from Special Events foresee solid holiday party business this year.... |
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Caterer/Planner Yvette Audrain Knows How to Work ItA broad range of experience in foodservice and a willingness to ‘do it all’ have given catering pro Yvette Audrain an edge on success in special events.... |
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Food for Fetes: Desserts Deconstructed--Classic Desserts Get a Special Spin for Special EventsFrom apple pie ice cream cones to herb-infused Popsicles, caterers offer modern twists on the classics.... |
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