Glowing Tumblers Debut from GlasShine

By Special Events Staff

Glass tumblers from GlasShine begin to glow after guests touch them....

Cengage Offers "Dessert Architect" Book for Chefs

By Special Events Staff

New from the Delmar division of Cengage Learning, the book "The Dessert Architect" by chef, teacher and foodservice consultant Robert Wemischner presents 50 detailed, multi-component recipes....

Plates Made From Fallen Leaves Available from VerTerra

By Special Events Staff

Single-use dinnerware from VerTerra is made only of fallen leaves, steam, heat and pressure, the company says....

Folding, Brand-able Bars Available from Ultimate Bars

By Special Events Staff

Ultimate Bars offers a line of modular bars featuring interchangeable panels that slide into a skeleton frame, enabling event designers to tailor the bar to various venues. ...

CatererStore Showcases Mini Bamboo Dishes

By Special Events Staff

CatererStore offers a line of more than styles of mini bamboo dishes, including squares, rectangles, ovals and cones. ...

FoodHandler Offers Compostable Bags and Gloves for Foodservice

By Special Events Staff

ConServe gloves and bags from FoodHandler are fully compostable and food-safe, the manufacturer says...

Famed Caterer Pauline Parry Shares Recipes, Event Tips

By Special Events Staff

Pauline Parry, founder of Gala Award-winning Good Gracious! Events in Los Angeles, has released her first book: "Food Fun Love: Party Styles." ...

Boutique Grains Available from Indian Harvest

By Special Events Staff

Indian Harvest has introduced a line of unique, heirloom grains and legumes for chefs. ...

Ocean Spray offers Economical Dried Cranberries for Foodservice

Ocean Spray offers a new line of sweetened dried cranberries that provide a colorful, healthful accent to dishes at an affordable price, the company says. ...

Berry Plastics Offers Square Buffet Plates

The "Profiles" line of plastic plates from Berry Plastics comes in three sizes: small, medium and large. ...