California asparagus growers are highlighting asparagus season--from March through June--with a series of new recipe cards for foodservice operations. The full-color cards include recipes for Grilled Asparagus with Lamb and Mustard Aioli, Asparagus with Blue Cheese and Pine Nuts, Grilled Asparagus with Romesco Sauce, and California Asparagus Pizza. Also available is a free brochure with foodservice tips for using fresh asparagus. Visit the California Asparagus Commission.