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Backyard Birthday: Joy Wallace Creates a Chic Cabana PartyFor a client who wanted a simple but simply stunning birthday party for her husband, A Joy Wallace Catering Production & Design Team builds a chic cabana in the backyard for an unforgettable evening. Photos by Ryan Oswald.... |
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Food for Fetes: Station to Station--Hotel Chefs Share What's Hot on their Buffet StationsFresh, chic and cool--all describe hotel buffet stations this summer.... |
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Magnetic Crystal Accents, Social Networking Platform, Bone Porcelain DishwareMagnificent Trimmings uses a special technology that allows crystal embellishments to be attached to metal chandeliers and metal pieces via a small magnet.... |
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Cheryl Fish Joins Someone's in the Kitchen TeamLegendary event designer Cheryl Fish has joined Gala Award-winning caterer Someone's in the Kitchen, based in Tarzana, Calif., as vice president design services.... |
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Top Caterers Track Major Menu Trends for 2011Make it small and take it outside—two of the top trends in catering today.... |
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In Brief: Picnics Hold Appeal, IFD's Floral Forecast, How iPads are Changing EventsSome 58 percent of caterers responding to a recent online poll from Special Events say that picnics remain a hit with their clients. ... |
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Top Caterers Describe Market Forecast for 2011At the end of the first quarter of 2011, the biggest caterers are seeing a welcome boost in business, notably in the corporate sector, though they still must keep a lid on costs.... |
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In Brief: Oyster Warning, Meetings Industry after Bin Laden Death, Got Power?The U.S. Food and Drug Administration issued a warning yesterday against eating raw oysters from certain parts of Florida's Apalachicola Bay because they may be contaminated.... |
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Confetti: Philly Nace Rocks a Gala in a Warehouse and Tent Gone GlamPhilly NACE pulls out all the stops for an industry gala held in a warehouse and tent gone glam.... |
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Food for Fetes: The Bite Of SpringFrom hip street food to Spanish-inspired tapas, three caterers create seasonal hors d'oeuvre and appetizers that celebrate the bright, fresh flavors of spring.... |
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