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THE LAST WORD: DAVID RAND AT THE HEAD OF HIS CLASSSURE, THE TASK of heading catering and events for a major university has its perks. There's the steady stream of campus clients clamoring for service,... |
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FOOD FOR FETES: WHAT'S HOT IN HORS D'OEUVREThey may be small no more than a bite or two, in most cases but hors d'oeuvre are big news for special events. Catering pros continue to create fresh... |
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FOOD FOR FETES: NEW FORMULAS FOR FORMAL DINNERSTHEY STILL REQUIRE flawless service and fantastic food, but the formal dinners served at today's special events allow for more creativity in menu planning... |
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FOOD FOR FETES: CREATIVE COCKTAILS HELP GUESTS DRINK UP!WHETHER IT'S THE newest flavored martini or an update of classic hot chocolate, hotel and catering beverage experts rely on specialty drinks to raise... |
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FOOD FOR FETES: DESSERT MENUS SHOW HOW SWEET IT ISTHEY MAY BE far apart on a map, but the two hotel catering departments featured in this month's Food for Ftes those of Walt Disney World Swan and Dolphin... |
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GALAS: MILLENNIUM PARK GALA SHOWS PARK'S PRIDETHEY MAY HAVE had a hometown advantage when it came to participating in Chicago's long-awaited Millennium Park inaugural gala. But, say staffers of 35-year-old... |
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SPOTLIGHT ON GREAT HOTEL SERVICEPROVIDING STELLAR SERVICE to event groups a critical competency in today's fiercely competitive hotel market takes exemplary leadership. In this month's... |
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FOOD FOR FETES: THEME CUISINEFOOD THAT'S FLAVORFUL and beautiful to behold is essential to events, but when it complements a theme, it's even better. From an authentic Chinese feast... |
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FOOD FOR FETES: FEEDING CELEBRITIES MEANS PLAYING THE FAME GAMETHEY MAY BE wealthy and recognized around the world, but just like the rest of us, celebrities have to eat. With a lot of planning and a dash of pizzazz,... |
Gourmet Celebrations launches ‘24/7’ corporate catering division
Los Angeles-based Gourmet Celebrations announced last week that it has created a new corporate catering division...
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