FOOD FOR FETES: HORS D'OEUVRE MAKE NICE BITES

If the term “hors d'oeuvre” brings to mind unimaginative, reheated canapés, take heart: The days of the frozen crab cake ...

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FOOD FOR FETES: GOOD RECEPTIONS

RIGHT BITES

Gavin Marshall, deputy general manager of Leith's, which provides all of the in-house catering for the Queen Elizabeth II Conference Centre in London, cites the more informal, relaxed atmosphere that receptions provide for guests as one of their biggest advantages ......

FOOD FOR FETES: SUPER STATIONS

When it comes to presenting food for large groups, stations provide a fun, interactive alternative to passed hors d'oeuvre and plated meals. In this month's column, we look at ...

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FOOD FOR FETES: DESSERT SENSATIONS

With their infinite presentation possibilities and undeniable special occasion associations, desserts are as popular as ever at today's special events. And if you're thinking that decadence ...

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FOOD FOR FETES: SEASON'S EATINGS FOR HOLIDAY MENUS

Caterers and their clients concur: The holidays are no time for dwelling on diets. In line with the ongoing trend, this season will see ...

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FOOD FOR FETES: CALL FOR COCKTAILS

Martinis, margaritas and cocktails with great garnishes — special event guests will drink to that. Special Events Magazine polled top caterers ...

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FOOD FOR FETES: MAZEL TOV FOR MITZVAH MENUS

A constant in bar and bat mitzvah menus is their split personality: one menu for adults and one for teens.

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FOOD FOR FETES: BREAKTHROUGH BREAKFAST BUFFETS

FOR STEPHEN CUMMINGS, breakfast is more a state of mind than a time of day.

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CONFETTI: CATERER GARY ARABIA FINDS A FRIEND

WHEN GARY ARABIA set out to find space to prep food for BMG's Grammy Awards party at New York's cool-but-kitchen-less Gotham Hall, little did he know ...

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GALAS: AN ALIGNMENT OF CATERING STARS

PAULA LeDUC SAYS it's a willingness to work behind the scenes that makes her operation a good bet for partnering with celebrity chefs. “We're coaches for them,” explains the owner of Emeryville, Calif.-based Paula LeDuc Fine Catering. “We don't get in the way of letting them shine.”

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