Food for Fetes: Presenting Catered Food Attractively

If anything is a feast for the eyes, it's food. These days, catered events grow more spectacular as chefs consider presentation elements in everything...

Opulent ‘Opera’ Look to Bow at Grammy Party

The event team behind the 50th Grammy Awards after-party will offer a lush, Victorian look....

Glitz-free Glamour Set for Oscar Ball

Hollywood's most famous icons--the gold Oscar trophy and the red carpet--will set the design motif for the 80th annual Academy Awards Governors Ball....

Galas: A Barbie Bridal Shower Gets All Dolled Up

Not just a little girl's prized plaything, Barbie also is a collector's item, a fashion icon and a pop culture perennial. And for one Miami bride whose...

Food for Fetes: Strolling Menus for Special Events

Today's strolling menus are less appetizers and more mini meals, notes Kelly Early, CSEP, general manager and owner of Indianapolis-based Thomas Caterers...

The Last Word: Karen LuKanic Welcomes Work at Wolfgang Puck Catering

There are some people who are fire-starters and some people who are fire-tenders, says Karen LuKanic, Wolfgang Puck Catering's new vice president of catering...

Food for Fetes: Profitable Menus for Fundraising Galas

Debra Lykkemark, president and CEO of Culinary Capers in Vancouver, British Columbia, describes a caterer's nightmare: Food gets cold, sauces coagulate,...

Product Gallery: The Chill Grill freezes sauces instead of cooking them

Washington-based Occasions Caterers has introduced Chill Grill, which freezes sauces and purees instead of cooking them. ...

Food for Fetes: Both Sugar and Spice in Desserts

Desserts aren't simply sweet anymore. The meal's finale is considerably more complex and no longer ruled by chocolate. Desserts now are often lighter,...

Guest Room: Fairmont Offers Green Plate Special

Toronto-based Fairmont Hotels & Resorts, the luxury hotel chain with 51 hotels in 12 countries, extended its award-winning Green Partnership environmental...

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