COVER STORY: THE BUSINESS OF BANQUETS

HONORED BY THEIR industry for their achievements in design, production and food presentation, leading hotel catering professionals look toward future...

FOOD FOR FETES: WEDDING FEASTS

FROM BRIDES OPTING to wear colored dresses instead of classic white gowns to the selection of unusual ceremony sites, weddings continue to merge personal...

FOOD FOR FETES: EVENT MENUS MEET HEALTH-CONSCIOUS CONCERNS

WITH THE DIET industry composing a multi-billion dollar business, it's no surprise that f&b experts are creating menus to meet specific diet demands....

THE LAST WORD: DAVID RAND AT THE HEAD OF HIS CLASS

SURE, THE TASK of heading catering and events for a major university has its perks. There's the steady stream of campus clients clamoring for service,...

FOOD FOR FETES: WHAT'S HOT IN HORS D'OEUVRE

They may be small no more than a bite or two, in most cases but hors d'oeuvre are big news for special events. Catering pros continue to create fresh...

FOOD FOR FETES: NEW FORMULAS FOR FORMAL DINNERS

THEY STILL REQUIRE flawless service and fantastic food, but the formal dinners served at today's special events allow for more creativity in menu planning...

FOOD FOR FETES: CREATIVE COCKTAILS HELP GUESTS DRINK UP!

WHETHER IT'S THE newest flavored martini or an update of classic hot chocolate, hotel and catering beverage experts rely on specialty drinks to raise...

GALAS: MILLENNIUM PARK GALA SHOWS PARK'S PRIDE

THEY MAY HAVE had a hometown advantage when it came to participating in Chicago's long-awaited Millennium Park inaugural gala. But, say staffers of 35-year-old...

SPOTLIGHT ON GREAT HOTEL SERVICE

PROVIDING STELLAR SERVICE to event groups a critical competency in today's fiercely competitive hotel market takes exemplary leadership. In this month's...

FOOD FOR FETES: DESSERT MENUS SHOW HOW SWEET IT IS

THEY MAY BE far apart on a map, but the two hotel catering departments featured in this month's Food for Ftes those of Walt Disney World Swan and Dolphin...

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