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FOOD FOR FETES: NOSH AND NIBBLEHORS D'OEUVRE offer all the flavor and none of the commitment of sit-down meals. From trays to stations, mini comfort foods to innovative appetizers,... |
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BIG BIRTHDAYS ARE BIG EVENT BUSINESSHERALDING a new decade in one's life can come in the form of a surprise party, a themed party, an all-about-me party and many more variations, depending... |
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FOOD FOR FETES: FORMALLY YOURSFORMAL dinners have old-school flair, but how do you serve them to the food-savvy fun-seekers who make up today's special event clientele? By incorporating... |
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PRODUCT GALLERY: SPORT-THEMED GLASSESThe new Sportsware Collection from Libbey Glassware features a choice of football, basketball, baseball or golf motifs imprinted into the bottom plate. Available in 16-ounce ... |
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PRODUCT GALLERY: TREE FOR DISPLAYING CUPCAKESBoss Manufacturing introduces a mini cupcake tree made in the U.S. The centerpiece has ... |
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CUTTING THE FAT: TRANS FATS ON WAY OUTPrompted by rising concern about the health risks of trans fat, Loews Hotels announced Friday that it will ban all artificial trans fats by June 1 in its 18 hotels and resorts in the U.S. and Canada. The ban applies to all restaurants, room service, banquet functions and even snack foods in in-room mini bars.... |
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PRODUCT GALLERY: HANDMADE FROZEN PIZZASPoppi Al's makes hand-tossed pizza, shipping the frozen pizzas in packages of 18. Each crust is handmade and topped with real cheese and fresh vegetables. Four flavors of pizza ... |
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PRODUCT GALLERY: HAMMERED METAL BANQUET PRODUCTSThe new line of banquet products from American Metalcraft features a hammered metal appearance. Manufactured from heavy nickel-plated brass that has been pounded by a hammer, no two serving trays, punch bowls or wine buckets are the same. ... |
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FOOD FOR FETES: COCKTAILS ARE ALL SHOOK UPTHIS month Special Events Magazine interviews cocktail connoisseurs from hot spot restaurants, bars and lounges with event space to spare. Most claim... |
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PRODUCT GALLERY: INTRODUCTION TO WINE ON NEW DVDRestaurateurs, caterers and other food industry professionals might benefit from the introduction to wine available on the DVD "The Basics, A Beginners Guide To Wine." ... |
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