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GUEST ROOM: HYATT CATERING'S CHERYL MARTIN'S WINNING WORDSIT'S a tough award to win. Being named catering manager of the year at Hyatt Hotels means hitting sales targets, winning the support of management and... |
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GALAS: FRESH FETE FROM EPICUREAN CATERINGMOVING heaven and earth for a wedding client is not the sort of thing most event pros would consider out of the ordinary. Moving trees? Well, that's a... |
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FOOD FOR FETES: COST-EFFECTIVE CATERING DEPENDS ON A FEW GOOD MENUSAs one San Diego catering director puts it, Many times we have a client who wants to shoot for the moon, but can only afford an asteroid. Here, successful... |
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AWARD-WINNING CATERERS SAY IT'S A MATTER OF TASTETHE flowers may be perfect, the wine divine, but in-demand caterers across the country concur: The recipe for a successful party is based on fabulous... |
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EAT TO THE BEAT GOES ALONG FOR THE RIDE ON THE AMGEN BIKE TOURWINNING an elite bicycle race takes stamina, strategy and skill. The same can be said for managing a touring catering operation. British caterer Eat to... |
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GUEST ROOM: DEBRA LYKKEMARK AND THE GOURMET OLYMPIC GAMESALONG with athletes giving it their all at the Winter Olympic Games in February, a catering team was also striving to show off its best Culinary Capers... |
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FOOD FOR FETES: GOOD RECEPTIONSJUST as with the other elements of today's totally customized weddings, reception menus reflect the bride and groom's personal style. From formal seated... |
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TV SHOW MEANS LIGHTS, CAMERA, CATER!IF you were asked to televise one of your catered events to millions of viewers both preparation and final service, high points and missteps would you?... |
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FOOD FOR FETES: GROUP DYNAMICDELICIOUS dishes and superb service are hallmarks of successful events, and it's true for groups of 5,000 as well as 50. Here, three caterers discuss... |
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FOOD FOR FETES: SMART STARTERSWHETHER they're designed to whet guests' appetites or make up the entire menu, eye-catching, mouth-watering hors d'oeuvre pack a culinary punch. From... |
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