Corporate Events

The Last Word: Pernod Ricard's Ann Fryer on Staging Successful Events

Mar 1, 2010 12:00 PM, By Natasha Garber

When former poly-sci major Ann Fryer decided that she didn't really want to storm Capitol Hill after all, the self-proclaimed resident party planner amongst...

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The New Kids: Young Event Professionals to Watch

Do you want to see the future of special events? You can read it here. ...

The Last Word: Caravents' Cara Kleinhaut on Her Special Event Career

Caravents' Cara Kleinhaut offers multimedia magic to big-brand event clients...

Confetti: Jason Katz on Measuring Event ROI

Real-life strategies for measuring the return on investment--ROI--of special events....

Events at Work: 9th Annual Corporate Events Marketplace Survey

Goodbye, bad times: The mood in the corporate special event community is definitely picking up. Our annual Corporate Event Marketplace study shows growing...

Divine Decor: Intelligent Design Makes for Beautiful Event Decor

Good event decor is appealing. Great event decor is stunning. And that's because thoughtful event design goes far beyond pretty — all the way to powerful....

Social Conscience Marks Corporate Special Events Today

With top managers eager to burnish their corporate image with a cynical public, many event professionals are adding an altruistic element to the special event programs they create....

Confetti: Eventmakers Goes Underground for an Edge Video Game Launch

Few events require a military escort for entrance to a secret underground location. But this one did....

The New Day for Corporate Special Events

As the economy begins to pull itself out of the worst recession in decades, special event professionals work in a changed landscape. If you want to be...

The New Day for Corporate Special Events: Part II

Independent event professionals discuss how heir world has changed since the economy crashed. Overall, clients expect more work in less time....

The New Day for Corporate Special Events

With scant exceptions, the way special event professionals are doing their jobs today is very different from five years ago--and it might never go back again....

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