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Greening: Event Industry Adopts Greener PracticesAt first, going green can take more time, more work and more money. But it's also what clients want, what the public wants, and what Mother Nature wants.... |
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Guest Room: Kimpton Hotels' Niki Leondakis Offers Green RoomsThe 2006 movie An Inconvenient Truth made many people want to go green. But those newbies were only catching up to the eco-friendly operations of San... |
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Editor's Page: Got Green?Our November edition brings you articles we traditionally run our cover story on exciting hotel event spaces, our annual hotel event forecast. But this... |
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Food for Fetes: Catering As Green As it GetsThe food movement has no shortage of buzzwords. Organic, sustainable, local, slow food, fair trade, hormone-free It's a lot to process for green-going... |
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Site Lines: Sites for Eco-Chic EventsFrom an LEED silver-certified convention center to an elegant, earth-friendly hotel and spa, these venues are saving the planet, one venue at a time.... |
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Editor's Page: The Tough StuffI've read a rash of articles lately on accusing big business, including big hotel chains, of promoting themselves as being far more environmentally responsible... |
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Three-fourths of Event Pros are "Light Green," Poll SaysNearly 75 percent of respondents to a recent survey on the Special Events Web site say they add eco-friendly event elements when they can--a stance some observers call being "light green."... |
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Events Get Big Green Game PlanLast month, we showed how high-tech tools are helping event professionals create green events. In Part II, we look at comprehensive green programs. Every... |
