May 1, 2008
Columns
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Editor's Page: Planning Pays off for Torch RelayMay 1, 2008 12:00 PM, Lisa Hurley I was on the road April 9, driving up Highway 101 for the Santa Barbara (Calif.) Event Professionals' meeting. Those of you who saw the 2004 movie know... |
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Guest Room: Caterer Laurence Craig Prefers the "Anti-trend"May 1, 2008 12:00 PM, By Christine Landry Larry Craig can take or leave the current catering trends. The owner of New York-based Laurence Craig Distinctive Celebrations has seen his share. After... |
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The Last Word: Hyatt's Debra Brash Goes Back to the Future in Hotel CateringMay 1, 2008 12:00 PM, By Natasha Garber She may have arrived at her current career a little late in the game, but that hasn't stopped Debra Brash from embracing it wholeheartedly. The director... |
Departments
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Confetti: Stylin' ChampagneMay 1, 2008 12:00 PM Armand de Brignac Champagne is gold-plated and Hollywood-tested and approved. The award-winning champagne that played a prime part in a Jay-Z video is... |
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Confetti: Vintage Wedding Makes New Old AgainMay 1, 2008 12:00 PM, Christine Landry The more rust the better might be an unusual decor mantra for a bride, but it's a phrase Joanne Hulme heard many times while designing an October wedding.... |
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Confetti: Address BookMay 1, 2008 12:00 PM BRANCHING OUT BRYAN RABIN announces the launch of BRYAN RABIN INC., a Los Angeles-based event, lifestyle and brand marketing firm. Call 323/666-3531 or... |
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Galas: Vox and Sundance Set Sights on SundanceMay 1, 2008 12:00 PM, By Natasha Garber The competition for event audiences at Sundance is nearly as fierce as the film fest itself. Hit events take star power, site cachet and entertainment... |
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Food for Fetes: High- vs. Low-Cost Catering MenusMay 1, 2008 12:00 PM, By Christine Landry Few things in life come cheap, catered events included. But with a substitution here and a tweak there, a high-end menu can be adjusted to suit the needs... |
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Site Lines: Outdoor Event Sites Make for Fresh Air FetesMay 1, 2008 12:00 PM, By Natasha Garber The delicate breezes, the gorgeous views, the warm balm of sunshine--they don’t call it the “great” outdoors for nothing. ... |
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Rental Essentials: Laser Charting to Measure Event SitesMay 1, 2008 12:00 PM, By Glenn Novack I am sitting here on what has to be the most beautiful day of the year in Santa Barbara, Calif. My crew is busy setting up a wedding tent in the lower... |
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Faces & Places: ChicagoMay 1, 2008 12:00 PM, By Natasha Garber The event insider's guide to Chicago... |
Articles
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Events Get Big Green Game PlanMay 1, 2008 12:00 PM, By Lisa Hurley Last month, we showed how high-tech tools are helping event professionals create green events. In Part II, we look at comprehensive green programs. Every... |
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Guests Shop, Talk at Saks Fifth Avenue EventsMay 1, 2008 12:00 PM, By Elizabeth Arnold Busy New Yorkers have mastered the art of multitasking, and Saks Fifth Avenue's flagship store has brought this concept to special events with its Corporate... |
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Caterers Find a Nice NicheMay 1, 2008 12:00 PM, By Christine Landry Ask any of these caterers about their specialties, and all will tout their versatility. After all, nobody wants to be pigeonholed it can translate into... |
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25 Great, Big CaterersMay 1, 2008 12:00 PM, By Lisa Hurley Petits fours, mini burgers and small plates add up to a great big business. Here, Special Events Magazine gives a taste of 25 of the biggest caterers in special events today. Dig in!... |
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Special Events' Tabletop Gallery 2008May 1, 2008 12:00 PM, By Natasha Garber With precise detail and expansive imagination, innovative designers created entire worlds atop tables for the 2008 Tabletop Gallery at The Special Event... |





















