May 1, 2009
Columns
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Editor's Page: Time for A ChangeMay 1, 2009 12:00 PM, By Lisa Hurley Anyone who pays any attention to the news must be wondering, what other challenges could possibly beset the world of special events? The recession has... |
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Guest Room: Caterer Syd Sexton Reviews Her Next Move into Event PlannerMay 1, 2009 12:00 PM, By Lisa Hurley Apparently, more than 25 years in catering just wasn't enough for Syd Sexton. Even though she still holds the post of president and partner at Denver's... |
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The Last Word: Wynn Mixologist Patricia Richards on her High-spirited CareerMay 1, 2009 12:00 PM, By Christine Landry Before Patricia Richards oversaw 25 bars as the mixologist at Las Vegas' Wynn and Encore resorts, she headed one. But boredom and a dislike of breathing... |
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ISES Pages May-June 2009May 1, 2009 12:00 PM, By Lara McCulloch-Carter The latest news from the International Special Events Society... |
Departments
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Freedom Bakery Offers Custom Logo CookiesMay 1, 2009 12:00 PM Create a sweet memory with Freedom Bakery & Confections' full-color imaging. The bakery prints logos, images or whatever you like on its cookies, chocolates... |
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Confetti: David Beahm Creates Pink-theme Event for Royal Hawaiin HotelMay 1, 2009 12:00 PM, Christine Landry When Honolulu's iconic Royal Hawaiian resort needed an event planner for its March grand re-opening, the magic of the Internet led management to New York's... |
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Special Events' Address Book For May -June 2009May 1, 2009 12:00 PM Former Chicago-based caterer Greg Christian has opened GREG CHRISTIAN CONSULTING to help restaurateurs, hoteliers and caterers achieve long-term sustainability... |
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Galas: California Science Center Creates Winning Vegas FundraiserMay 1, 2009 12:00 PM, By Christine Landry A Las Vegas party may make you think, Been there, done that. But Los Angeles' California Science Center took the typical decked-out-in-dice decor and... |
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Food for Fetes: Caterers Name Trendy New IngredientsMay 1, 2009 12:00 PM, By Christine Landry The four ingredients below may not be new some have been around for centuries but they are likely to create never-seen-it-before buzz. Exotic and obscure,... |
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Divine Decor: Celebrity Event Designers Discuss Their CreativityMay 1, 2009 12:00 PM, By Lisa Hurley Two celebrities of the event design world--David Tutera and Stanlee R. Gatti--discuss their own stellar style.... |
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Site Lines: Great Outdoor Venues for Special EventsMay 1, 2009 12:00 PM, By Christine Landry Event pros tell us what's out(doors) at their venues and what's in (style) at events.... |
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Rental Essentials: RFID Inventory Helps Linen Rental Companies Stay on Track with Inventory ManagementMay 1, 2009 12:00 PM, By Lisa Hurley How long did the founders of La Tavola Fine Linen Rental wait to start using sophisticated radio-frequency identification (RFID) tracking of their inventory?... |
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In Season: Hot for SummerMay 1, 2009 12:00 PM Props, inflatables and decorations you can use to make events sizzle... |
Articles
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Top Tabletop Designers Share Design InspirationMay 1, 2009 12:00 PM, By Special Events Staff From a scene of seduction to a lazy summer day, 10 terrific tabletop designers showed their talents at The Special Event 2009.... |
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2nd Annual Special Events' 25 Great, Big Caterers ListMay 1, 2009 12:00 PM, By Lisa Hurley It's our second annual look at the businesses of some of the biggest caterers in business. Although the majority of companies interviewed here predict... |
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Menu Trends Adapt to Tough EconomyMay 1, 2009 12:00 PM, By Christine Landry 2009 has been a doozy. With everything from pirates to the economy grabbing headlines, fancy food isn't on the public's radar as it once was. So where... |
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10 Things You Need to Know to Ride Out the RecessionMay 1, 2009 12:00 PM, By Richard Foulkes Leaders around the world have declared their national economies in recession. Each announcement triggers consumers to cut back, employers to downsize,... |
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Today's Bar and Bat Mitzvahs Combine Tradition with New TwistsMay 1, 2009 12:00 PM, By Christine Landry When you reach a milestone, celebrate it. But don't let the meaning of the event get lost in the seating charts and menu deliberations. Instead, take... |
