Do you have an event-related question but don't know where to turn for an answer? Beginning next month, we will feature a new section in Confetti — “Ask the Expert.” Whether it's a catering conundrum or you're stumped over staffing, e-mail your question to assistant editor Kelly Wardle at kwardle@primediabusiness.com, and it could appear along with a response from an expert in the field in a future issue of Special Events.