Replicas of Emmy trophies point to the "anemone" chandeliers, which will move over the course of the event. Images by Lighting will design the lighting.
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The spare, geometic floral--from LA Premier--keys on white floral such as callas and hydrangea.
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Floral dangles over a dining table.
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Dramatic black and white floral from LA Premier.
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A geometric centerpiece.
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A lounge area with striped banquette and swirl pillows.
Table linens alternate between stripes and black underlays topped with black-paillette overlays.
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Patina Catering will offer a first course of Windrose Farms heirloom tomatoes, rosemary and cherrywood-grilled asparagus with fried gold potatoes.
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The entree: filet mignon with a gratin of macaroni with Vermont white cheddar; rainbow baby carrots, cipollini onions, caramelized broccoli emulsion and oxtail bordelaise.
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For dessert, event sponsor Duncan Hines sees its cake mix part of a pretty plating including a milk chocolate brownie, chocolate blackberry cream, blackerry macaron, chocolate rice crisp and honey sauce.
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Cake pops from sponsor Duncan Hines; the pops will be presented three to a box to departing guests.
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Makeup artist Dina Ousley, head of Dinair, will turn wait staff and entertainers into artworks at the events.
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Photos by Special Events. For a review of the 2010 Emmy Ball, click here. For the 2009 Emmy Ball, click here. For the 2008 Emmy Ball, click here. For more beautiful Photo Galleries, click here.
