Skip navigation
Special Events
Avoid Raw Alfalfa Sprouts, FDA Says

Avoid Raw Alfalfa Sprouts, FDA Says

The U.S. Food and Drug Administration and Centers for Disease Control Sunday urged consumers to avoid eating raw alfalfa sprouts, including sprout blends that may contain alfalfa sprouts, until further notice because the product may be contaminated with Salmonella. Other sprouts have not yet been implicated.

The agencies reported that 31 people in six states--Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia—have fallen ill since mid-March after eating alfalfa sprouts.

Salmonella infections usually cause discomfort for most people but can be fatal for young children, the elderly and infirm, and those with compromised immune systems.

The FDA is at work to more clearly identify which sprouts pose a danger so that the blanket ban can be lifted.

Photo by iStockphoto.com/ © Roberto Adrian

RELATED STORIES FROM SPECIAL EVENTS

Pistachio Recall Prompts Caterers to Ask, Is Food Really Safe?

Food Safety Experts Give Tips for Keeping Catered Food Safe

Peanut Problems Don't Dog Caterers, But Client Worries Persist

FDA Confirms Jalapenos as Salmonella Source

Most Fresh Spinach Now Safe to Eat, FDA Says

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish