Chefs and caterers are developing a deeper connection with their ingredients by self-sourcing through farming, foraging, and beekeeping

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How to use a seasonal approach to create your event’s menu

Special Events industry news

Before jumping on the fundraising bandwagon, follow these steps to ensure a successful and ethical cause-based event.

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Friday November 17th, 2023 is the last day of Early Bird prices

Why small-scale weddings are rising in popularity

Special Events industry news