Whether on the rocks, up, neat or with a twist, traditionally made, retro cocktails are still the darlings of the bar set, particularly at hotel events....More
Whether on the rocks, up, neat or with a twist, traditionally made, retro cocktails are still the darlings of the bar set, particularly at hotel events....More
With the percentage of event guests requesting special meals more than doubling over the last 10 years, caterers are turning to a variety of strategies to keep clients happy....More
Fully 100 percent of caterers responding to a recent informal survey from Special Events say that they have seen event clients become more demanding about their menu choices in the last five years....More
The world is full of would-be actors who discover that they have to find another line of work if they intend to keep eating. Not true for Jon Wool. Wool...More
The industry's premier showcase of education, events and exhibits made a big splash in Tampa in January. Take the plunge with us and relieve all the excitement....More
Delicious, innovative food made with high-quality ingredients served with style in this economy? Absolutely! Here's how: MITCHELL'S CATERING & EVENTS,...More
2009 has been a doozy. With everything from pirates to the economy grabbing headlines, fancy food isn't on the public's radar as it once was. So where...More
The "No Flies Zone" from Inventorpreneurs of Tulsa, Okla., is a sneeze-guard encasement for outdoor buffets that uses forced air to keep pests away...More
Small foods are huge these days. After all, bite-size portions are perfect for a social scene; guests can munch as they mingle without the commitment...More
In September, the ISES Orlando Chapter kicked off its 2008-09 program series with its second installment of ISES Gives Back. This year's event, entitled...More
"Trend" can be a dirty word, often amounting to little more than a flash in the pan. Instead, event chefs prefer their pans to sizzle with something that has...More
Sometimes you need a blood-red cocktail to go with your Halloween vampire bash. Other times, there's not a theme in sight but the menu can still add signature...More
She may have arrived at her current career a little late in the game, but that hasn't stopped Debra Brash from embracing it wholeheartedly. The director...More
Larry Craig can take or leave the current catering trends. The owner of New York-based Laurence Craig Distinctive Celebrations has seen his share. After...More
The soul of Southern hospitality Atlanta treats the international event community to four days of education, exhibits and outstanding events. 1: Quicksilver:...More
These event professionals volunteered their time and talents to make The Special Event 2008 an unforgettable experience for you. We can't thank them enough....More
There are some people who are fire-starters and some people who are fire-tenders, says Karen LuKanic, Wolfgang Puck Catering's new vice president of catering...More
