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The event venue--a vacant space that had housed a yoga studio--is transformed in a scant six weeks into a stunning party space. A red carpet--of course--honors the academy's retiring executive director.
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Guests enter the "Big B" reception area, which features a 16-by-16-by-16-foot walkaround bar. Overhead, a cornice box showcases four large screens playing video noting the honoree's 27 years of service.
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The existing rafters provide support for eight huge lampshades to be suspended overhead.
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The event crew at work on the gigantic "B" logo--gold, of course, as a salute to the gold Oscar trophy.
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The really big "B" dominates the bar.
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Burgundy drape adds richness.
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Two alcoves (see rear of photo) set off from the main reception area provide more intimate spaces for guests to mingle.
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One of the intimate alcoves gleams in a gold and sage palette.
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Seating is a rich mix of sofas, stools and chairs.
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Another view of an alcove.
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In recognition of the honoree's success in nurturing the academy's library, the bar features a huge "library" decor piece displaying memorabilia.
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As guests move toward the rear of the venue, they come to the "Beehive Lounge," a nod to the honoree's growing interest in beekeeping.
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A 12-foot-tall "beehive"--complete with swarming "bees"--decorates a buffet.
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The unique "honey bar" in the Beehive Lounge.
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Black and white stripes make a "bee" decor statement in the Beehive Lounge.
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Sauces for freshly shucked oysters are offered in martini glasses.
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The menu offers many of the honoree's favorites, including a raw oyster bar, mini sliders, french fries, pizza and fried chicken lollipops.
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A sunny yellow buffet station in the Beehive Lounge.
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Note the "bee" buzzing around the buffet.
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A sweet finale: The "Pie in the Sky" dessert station offers slices of six different pies, along with tiny tarts, gelato and cappuccino.
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Guests can choose from lemon, pumpkin, chocolate, berry, apple, coconut and peach pieces.
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