Wine And Dine

Addison, the new restaurant at the Grand Del Mar luxury resort in San Diego, features Mediterranean-inspired food in a 6,000-square-foot space. Open for dinner only, Addison's executive chef, William Bradley, offers dishes such as White Bean Puree and Avocado-Orange Salad and Saffron Ice Cream. The venue--with four indoor fireplaces, outside patios and a wine room with floor-to-ceiling wine storage--seats 90 people. For more information, call 858/314-1900, or visit www.addisondelmar.com.