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THE LAST WORD: JOYCE SCARDINA BECKER IS THE BRIDE'S GUIDEWITH a formal education in hospitality management and floral design, it was only natural that Joyce Scardina Becker, CMP, would eventually wind up in... |
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CONFETTI: COLIN COWIE'S NEW BOOK 'EXTRAORDINARY WEDDINGS'Extraordinary Weddings by renowned event producer Colin Cowie showcases the author's favorite ceremonies. The pink suede-covered book features large color... |
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GALAS: IT'S A CIRCUS IN HEREDESPITE its circus credentials, the John and Mable Ringling Museum of Art was not the most accommodating location for a high-end wedding's cirque performance.... |
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PRODUCT GALLERY: WEDDING FAVORS BENEFIT AMERICAN DIABETES ASSOCIATIONThe American Diabetes Association announces the new Wedding Favors Program.... |
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CONFETTI: GOLD EVENTS CREATS A FINE-FEATHERED WEDDING RECEPTIONAt their June nuptials, bride and groom Luz Delbrey and David Streater celebrated a nine-year relationship as well as Luz's triumph over health problems... |
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CONFETTI: BOOKS KEEP WEDDINGS FAUX-PAS FREESharon Naylor's line of books takes the guesswork out of weddings and wedding planning. Helping bridal couples and their guests find the right words for... |
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GALAS: BIRCH STUDIO CREATES JEWEL TONE WEDDINGIT started with an heirloom in this case, an exquisite antique pearl necklace in shades of deep pink, purple and copper, says event designer Marina Birch,... |
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CONFETTI: BOOK AIDS IN COUNTDOWN TO I DOUseful for both brides-to-be and newbie wedding planners, Countdown to Your Perfect Wedding by Joyce Scardina Becker offers a week-by-week planning guide... |
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GALAS: FRESH FETE FROM EPICUREAN CATERINGMOVING heaven and earth for a wedding client is not the sort of thing most event pros would consider out of the ordinary. Moving trees? Well, that's a... |
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FOOD FOR FETES: GOOD RECEPTIONSJUST as with the other elements of today's totally customized weddings, reception menus reflect the bride and groom's personal style. From formal seated... |
