Our annual review of catering trends reveals that guests no longer want fancy, formal, fussed-over food. Caterers tell Special Events Magazine how they are creating fare that is fresh, vivid and clean...
ARA Develops Certification Program ...
Monsters invaded New York's Times Square in March...
For the designer's work at a couturier show, it's strictly look but don't touch. Not so at Atlanta's third annual fund-raiser for the Design Industry Foundation Fighting AIDS, held last summer. Fifty top designers created dining tables for guests...
It's here! It's the 21st century, and the global promises of the 20th century are becoming today's realities...
Great Performances is a class act...