In Good Taste: A Contemporary Approach to Cooking, written by master chef Victor Gielisse, registered dietitian Mary Kimbrough and foodservice consultant Kathryn Gielisse, explores the art of cooking with an eye to nutrition. All recipes feature a...
"As competition and client needs become more demanding, make sure you have someone with genuine design background on your staff-someone who knows art deco from art nouveau, someone who can look at design with an attuned eye. Today's clients are...
THE INTERNATIONAL SPECIAL EVENTS Society set new goals and shared ideas before a record attendance of 380 at its annual Conference for Professional Development, Aug. 7-10 in Washington, D.C. The CPD was a time to recap the year's growth and...