As the region's notorious winds begin to subside, Southern California is still reeling from a week of nearly two dozen wildfires. Caterers in hard-hit San Diego have been quick to reach out to help.
San Diego-based TK&A Custom Catering announced...
It's wildfires in the West, drought in the Southeast. The result is colossal challenges for event professionals.
At press time, wildfires are raging through large areas of southern California, with the danger particularly acute in San Diego.
"N...
Union workers at five L.A. area hotels--including the landmark Fairmont Miramar in Santa Monica and the Sportsmen's Lodge in Studio City--approved a strike vote on Friday. Housekeepers and other employees complain that the five properties--which ...
Both domestic food suppliers and those who export to the U.S. are watching to see the new food-safety plan that the Food and Drug Administration promises to release, possibly as early as this month.
Outbreaks of foodborne illness--linked to a ra...
Both domestic food suppliers and those who export to the U.S. are watching to see the new food-safety plan that the Food and Drug Administration promises to release, possibly as early as this month.
Outbreaks of foodborne illness--linked to a ra...
Powerhouse communications company Imagination, headquartered in London, today announced it has been awarded the contract for Shell's global exhibition program after an "intense" pitch process involving five eminent design and event agencies.
Ima...
Three days out from a 275-guest wedding in August, Tara Cutler dealt with an unusual twist to the wedding's well-laid plans. Initially, the special events consultant for the special events division of Mishawaka, Ind.-based Burns Rent-Alls Inc. fe...
Renewing a magazine subscription brought The Economist's “Pocket World in Figures” to my home, and I haven't looked at life the same way since. It's a slim little book that ranks the countries on scores of different measures, from worldwide...
Children are known for persnickety palates. So how do caterers get creative with children's menus yet avoid getting scrunched-up noses for their efforts? Here, catering experts discuss how to pique the interest of the picky through innovative pre...