Event professionals from throughout the world are gathering in Chicago for The Special Event 2013, which opens officially today at McCormick Place. The event runs through Jan. 18.
Kicking off the week was the two-day Academic Event Professional ...
Yes, business is getting better—slowly. But the relentless pressure on pricing has many special event professionals doing some serious soul-searching about the services they provide and what opportunities to pursue.
Yes, business is getting better — slowly. But the relentless pressure on pricing has many special event professionals doing serious soul-searching about what services to provide and what opportunities to pursue.
From barramundi to bulgogi to bhelpuri, caterers share their predictions on what's on its way in, what's on its way out and what's still going strong on event menus