It's a ballroom, it's a ceremony space, it's a venue where only a field of grass stood before. It's a tent, and here we look at some outstanding examples of the art.
Three mixologists offer their take on holiday bar trends, from comfort food-inspired cocktails and house-made cordials to sake pairings and booze-infused bites.
Adam Sloyer, formerly CEO North America for international events firm Global Events in New York, announced yesterday that he has left the company to launch event agency Sequence.
He is joined by Lizz Torgovnick, who was head of production for Gl...