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French onion soup with gruyère tuile
Mai Tai
Lamb skewer with apricot thyme chutney
Lemongrass pork skewer with tangy nuoc cham
Gold Rush Cocktail
Scofflaw Cocktail
Honey harissa carrots with whipped feta and crispy chickpeas
Seared bistro filet with black garlic demi-glace
Blueberry cheesecake squares alongside Fromage Blanc Panna Cotta with fresh strawberries
Gin Rickey Cocktail
Fresh vegetable crudité, house fried potato chips, and horseradish fava bean dip
Seared thyme brined chicken breast, rosé & pink peppercorn gastrique
Grilled eggplant, lemon tofu ricotta, marinara, crushed fava bean & basil purée, and pine nuts
Hemingway Special
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