Signature Patina "spuds" and gnocchi.

Potato toppings will include smoked bacon, creme fraiche, chives, Maldon sea salt, and truffle-scented grass-fed butter.

Patina's brown butter potato gnocchi.

With vegans in mind, a "ceviche" made from lime-marinated cashews, hearts of palm, cucumber, leche de tigre, cilantro, avocado mousse and crispy blue corn.

Beets go uptown when they are heirloom Babé Farms baby beets with Sonoma goat cheese mousse and pistachios.

"Street Corn" will feature lime aioli, cotija cheese and Tajin chile-based seasoning.

Heirloom tomatoes will be dressed with extra-virgin olive oil, balsamic molasses and crispy basil.

The "Peaches and Cream" salad will feature summer peaches, house-made ricotta, purple kalettes, toasted farro, almonds and a honey vinaigrette.

All-American grilled cheese mini sandwiches served atop a shot of tomato soup.

Patina Catering vice president of culinary Gregg Wiele displays an array of small plates.

Carnivores can celebrate with hand-carved flat iron steak, accompanied by Caesar salad and mini Gruyere popovers.

Close-up on the mini popovers with cave-aged Gruyere.

Angus beef sliders with aged cheddar, caramelized onions and tomato aioli on a Martin's potato roll.

"Nashville hot" fried chicken sliders with dill pickles and savory purple slaw.

Olive oil-poached salmon with lime-soy onions, puffed wild rice, micro greens and soft herbs.

Filipino barbecue chicken skewers with scallion salad and banana ketchup.

Close-up on the hand-carved flat iron steak, served with red wine bordelaise.

More than a dozen classic Patina desserts will be served.

Patina executive pastry chef Frania Mendivil shows her artistry.

An array of mini tarts.

This vegan tapioca will be made with chia seeds and coconut milk.

Mini strawberry shortcakes.

Patina's famed "Kit Kat Cake," inspired by the candy bar.

Another sly Patina take on a famed confection, the "Ferrero Rocher" dessert.

Patina's chocolate croissant bread pudding.

A pretty strawberry rhubarb tart.

A mini apricot almond tart.

Mini chocolate tarts.

Mini "Drumstick" waffle cones.