Jillian Stevens, catering director at the Waldorf Astoria Chicago, shares secrets of creating a luxury event experience that guests will never forget.
The “Evolution” line of buffet equipment from American Metalcraft offers chafers, coffee and beverage urns, juice dispensers and other items with a clean, contemporary design.
Hylah White Special Events dreams up an enchanting evening merging industrial edge with classic elegance
Special events business news this week includes a new events manager at the Waldorf Astoria in Chicago.
In the wake of Hurricane Irma, here is some good news for the event industry.
Smart venues and caterers are all about sustainable food today--here's how you can bring it to the table.
