Welcome to the Field
Photo by Kelly McKeon Las Vegas
Each year, one of MGM Events' discerning clients selects a spectacular venue as an incentive for their top performers to enjoy an unparalleled dining experience; 2018 came through in a in a big way at the Field Museum.
Big-time guest
Photo by Kelly McKeon Las Vegas
A surprise guest--Maximo, the new “Titanosaur Exhibit”--had its special event debut on this occasion. The new installation is part of a central hall makeover for the Field Museum's 125th anniversary year.
Elegant seating
Photo by Kelly McKeon Las Vegas
Vivid floral
Photo by Kelly McKeon Las Vegas
Pretty place setting
Photo by Kelly McKeon Las Vegas
A beautiful place setting, showcased with lighting by Frost.
First course
Photo by Kelly McKeon Las Vegas
The sophisticated menu from Food for Thought started with a salad composed of Alaskan crab, English peas, and white zucchini in a citrus vinaigrette.
Second course
Photo by Kelly McKeon Las Vegas
Next, dried salt cod with lobster risotto and arugula and fennel gazpacho.
Third course
Photo by Kelly McKeon Las Vegas
Rib chop with spinach, baby carrots and roasted potatoes.
And dessert!
Photo by Kelly McKeon Las Vegas
For dessert, chocolate cake with hazelnut mousse and a passion fruit sorbet.
