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"SEARCH and Wine = The Perfect Pairing"
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A closer look
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Place setting close-up
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Seven-course dinner menu
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The First Course: Wild Mushroom Ravioli with Porcini Broth
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The Second Course: Seared Halibut "Scallops"
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The Third Course: Veal Medallions with Truffled Mashed Potato
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The Fourth Course: Duck Breast with Maple Glaze and Butternut Squash Quenelle
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The Fifth Course: Rack of Lamb with Garlic Corn Custard
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The Sixth Course: Cucumber-wrapped Baby Greens with Blood Orange Vinaigrette
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The Seventh Course: Espresso Gelato
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Wines for each course!
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Besties on the Board
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