A vegetarian bride sued and won a judgment against the caterer at her wedding on the grounds that the caterer served an inadequate vegetarian menu, says the Herald Sun:
A vegetarian bride who hired a “dude food” van to cater for her wedding reception has been awarded $720 compensation because the cook neglected to serve marinated tofu or vegie patties. The Melbourne bride told a tribunal she starved on her big day because the cook ignored explicit instructions and served only meat and mushroom burgers--neither of which she eats. The guest list of about 100 included eight vegetarians, two vegans, two coeliacs, and a coeliac who was also lactose intolerant and couldn’t eat onion. The newlyweds claimed many of them left the reception to find acceptable food. “This not only caused us embarrassment and stress, but meant we had less time to spend with them on our special day,” the bride told the Victorian Civil and Administrative Tribunal … Herald Sun
