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Each year, one of MGM Events' discerning clients selects a spectacular venue as an incentive for their top performers to enjoy an unparalleled dining experience; 2018 came through in a in a big way at the Field Museum.
A surprise guest--Maximo, the new “Titanosaur Exhibit”--had its special event debut on this occasion. The new installation is part of a central hall makeover for the Field Museum's 125th anniversary year.
A beautiful place setting, showcased with lighting by Frost.
The sophisticated menu from Food for Thought started with a salad composed of Alaskan crab, English peas, and white zucchini in a citrus vinaigrette.
Next, dried salt cod with lobster risotto and arugula and fennel gazpacho.
Rib chop with spinach, baby carrots and roasted potatoes.
For dessert, chocolate cake with hazelnut mousse and a passion fruit sorbet.
![](https://www.specialevents.com/sites/specialevents.com/files/styles/gal_landscape_main_2_standard/public/MAPFRE_MGM_2018_01_4.jpg?itok=AgWOG_Mc)