Reopening of IWM London
The Imperial War Museum's London now features a dramatic new atrium, which can house gala dinners for up to 270 guests.
Reopening of IWM London
Another view. The evening was divided into two parts: a celebration in the atrium, surrounded by a V2 rocket and suspended Spitfire airplane and Harrier Jet, followed by a "secret soiree" on the rooftop terrace,
Reopening of IWM London
A long view.
Andrew Hale
Entertainment included Andrew Hale, formerly with headliner Sade.
The cocktail bar
The cocktail bar.
Vintage champagne
Servers offer vintage champagne.
Canape array
Guests are treated to a variety of canapes.
Canape array
Canape selections include a mix of specialties including a beetroot and goat curd doughnut and Dorset crab with pea shoots and creme fraiche,
Canape array
More nice bites.
Scallop ceviche
Scallop ceviche with samphire and pickled ginger.
Canape array
Another look.
Sweet finish
Desserts include orange blossom mousse with orange jelly and chocolate crumble, and pear and autumn berry crumble with creme anglaise.
Rooftop terrace party
The "secret soiree" on the rooftop terrace.
Lounge design by Wild at Heart
Lounge design
Another view.
Floral from Wild at Heart
Floral from Wild at Heart.
Marie Peyton comments
Marie Peyton, director of Peyton Events, says, “It is a privilege to be the exclusive caterer in this iconic venue and we are thrilled to be creating so many bespoke events in these innovative and dynamic spaces. The launch event showcased the best of British produce and Peyton Events latest menus. It was a joy to work with like-minded event suppliers such as Wild at Heart, Great Hire, Glo Productions, Sternberg Clarke, and Jones to create a truly unique and contemporary party at IWM London.”
