Meet the 2025 CS+TSE Event Chairs: Boris Seymore
Introducing the people behind the CS+TSE Showcasing Events magic
December 17, 2024
At a Glance
- Get to know Boris Seymore, the co-chair of the 2025 CS+TSE Opening Night Party
Each year at Catersource + The Special Event, we turn to the best industry partners to bring you our spectacular Showcasing Events. Here's a look at the people making these events come to life!
Boris Seymore
INDUSTRY ROLE: Executive Chef & Owner, BDS Catering & Productions, Georgia Mae’s
SHOWCASING EVENT(S): Opening Night Party
FAVORITE THING ABOUT THE EVENT INDUSTRY: A favorite thing about the event industry is the incredible opportunity to bring people together and create unforgettable experiences through food. Each event is unique, and we get to showcase our creativity and passion while being part of our clients’ most cherished moments.
FAVORITE PART OF AN EVENT: My favorite part of an event is watching it all come together—seeing people enjoying themselves, sharing laughs, and creating memories that will last long after the event is over.
WHY WORK IN EVENTS: do what I do because I enjoy turning ideas into experiences that bring people together. There’s nothing more rewarding than knowing I played a part in creating something memorable.
FAVORITE QUOTE: Success isn’t permanent, failure isn’t the end—it’s the courage to keep going that truly matters.
GO-TO BEVERAGE: Quality H2O
LAST BOOK READ: Atomic Habits by James Clear. It focuses on how small, consistent changes can lead to big improvements in life and work.
CURRENT FAVORITE SONG: Goodness of God by CeCe Winans
3 WORDS THAT DESCRIBE ME: Driven, Compassionate, Resourceful
GREATEST CHALLENGE: My greatest challenge is balancing the many moving parts of multiple projects while ensuring each one gets the attention it needs. Staying organized and focused can be tough, but I always find a way to deliver great results.
LATEST ACCOMPLISHMENT: Opening Georgia Mae’s in October 2023 was a major accomplishment, turning a personal vision into a successful reality. The restaurant honors my grandmother’s legacy, offering a space where people can come together and enjoy great food. From conceptualizing the brand to managing daily operations, I’ve built a place that resonates with customers and has made a positive impact on the community. The recognition and loyalty from customers, combined with the personal fulfillment of fulfilling this dream, makes Georgia Mae’s a truly special achievement.
WORDS OF WISDOM: I believe in being proactive, adaptable, and always willing to go the extra mile to ensure success—whether it’s in business, events, or everyday tasks. Each new challenge is an opportunity to grow, and I’m excited to continue learning and evolving in everything I do.