Melinda Y. Reese, 35, co-founder, Huckleberry Hospitality, Austin, Texas
After spending more than a decade working in events, sales and marketing for nationally recognized brands, Reese co-founded Huckleberry Hospitality, a full-service events and catering company focusing on sustainability. She relies on her creativity, analytical and communication skills, and organization chops to “confidently make decisions so my clients don’t have to,” she explains, “allowing them the opportunity to enjoy their event.”
Details mean a lot, she says. “I truly enjoy the little things, paying meticulous attention to program planning and on-site execution of event activities, partnering closely with clients each step of the way.”
But she has a big dream job. Watching the Olympic Games “was a household religion in my family,” she says, adding, “it is my dream to run the production on one of the elements of the Olympic Games. I love how they put an emphasis on teamwork, collaboration and unity on a large scale. A production lead for an event at the Olympics plays a critical role, and successfully producing an event at the Olympics is the ‘worthy dragon’ I would like to slay in my career.”