Some designers have created so many “wow” events that after a time, just the mention of their name elicits a “wow.” Here, two celebrities of the event design world talk about their own stellar style.

Want to know which catering trends are a flash in the pan and which continue to cook? Find out here.

In Season: Hot for Summer Props, inflatables and decorations you can use to make events sizzle. Accessories for Every Occasion A vast assortment of party décor items is available from Eclectic/Encore Props. Three showroom floors hold...

THE WORLD IS CHANGING ... WHY AREN'T YOU...

Don't run scared; tough times call for bold action, this event expert says

An event team jazzes up a vintage Vegas-style gala with a forensic-science spin

Create a sweet memory with Freedom Bakery & Confections' full-color imaging. The bakery prints logos, images or whatever you like on its cookies, chocolates and cakes with FDA-approved edible food coloring. Cookies are shortbread, and the company...

It's our second annual look at the businesses of some of the biggest caterers in business. Although the majority of companies interviewed here predict a flat revenue year at best, they show a growing commitment to prepare high-quality food in the...

Before Patricia Richards oversaw 25 bars as the mixologist at Las Vegas' Wynn and Encore resorts, she headed one. But boredom and a dislike of breathing smoke every night pushed the 20-year veteran of the hospitality industry to make a change. No...