I hope you were there, but if you weren't, I hope our wrap coverage of The Special Event — which ran Jan. 15-18 in Atlanta — gives you some idea of all the excitement we enjoyed. The education sessions were enlightening, the exhibits eye-opening...
If anything is a feast for the eyes, it's food. These days, catered events grow more spectacular as chefs consider presentation elements in everything from the food to the plate to the wallpaper.
A MEANS TO A TREND
Food stylist, culinary consul...