Hershey's Food Service introduces cinnamon baking chips, offering a unique way to add the flavor to cookies, cakes and muffins. The company suggests recipes for the warm and sweet spice, including cinnamon chip applesauce coffeecake and blueberry...
Lounge Light USA's entire line features batteries that last up to 150 hours, 10 times longer than a standard 9-volt battery. The company's Chinese-style Lampion lanterns come in round or oval shapes. The PartyLamp is a lamp-shaped light; the...
Paterson, N.J.-based Jersey Street Furniture Rental introduces the Sports highboy; the table can be custom-made to match any sports-themed event. The 42-inch-tall pine tables pair well with the company's Lucite tables. The clear tables display...
Special Events Magazine Advisory Board member PAM DZIERZANOWSKI is the new director of events for the PATRON SPIRITS CO., based in New York. Call 646/478-8674; patronspirits.com … ...
WHILE hardworking volunteer committees are an invaluable resource for nonprofit events, committees sometimes find themselves faced with a quandary. As Kathy Miller puts it, “A lot of nonprofit committees assume, ‘We can do it all ourselves, and w...
MANY young girls dream of fairy tale weddings complete with big gowns, a bevy of bridesmaids and bouquets tossed over the shoulder. But what happens when a bride's attitude is “Been there, done that”? For the growing population of adults who have...
Located in Santa Fe, N.M., the Eldorado Hotel and Spa has launched a Beyond the Boardroom adventure package for meeting attendees. After morning meetings, guests can explore New Mexico through outdoor events; the afternoon activities include whit...
NELSON Freitas has plenty of experience in the business of branding. During his time as senior partner and worldwide group planning director at New York-based Ogilvy & Mather Worldwide, he worked with such landmark brands as Coca-Cola, DuPont Uni...
I LOVE my husband, I love being married, but — given the chance — I'd love to redo my wedding.
Nine years ago, before joining Special Events Magazine, I just didn't know what I didn't know about weddings. If I did it again today, I'd make wiser ...
