AFTER SEVERAL LEAN years, corporate clients are once again bringing their considerable heft to the table, catering managers say. “We're seeing business come back,” notes Judith Feldman, director of special events at the Luxe Hotel Sunset Boulevar...
POP-CULTURE-CONSCIOUS and style-minded, young party-goers make for a crowd that's tough to please. Those event pros who get kids' events right do so by tracking trends, putting safety first and appeasing — though sometimes not entirely pleasing —...
WITH ITS NEWLY launched catering operation, Los Angeles-based Innovative Dining Group is well positioned as food & beverage provider for some of the city's swankest entertainment industry events. After all, says director of catering and special e...
Add a futuristic edge to standard tabletops and serving trays with colorful holographic coverings from Westlake Village, Calif.-based The Holo-Walls Co. The coverings are available in five multifaceted designs laminated to heavy-duty paperboard...
Indulge the guest's spiritual sweet tooth with Good Karmals — individually hand-wrapped caramels, each containing a thought-provoking or inspiring message from one of the world's great thinkers. The caramels are available in a nine-piece Classic ...
Staging a spectacular event is a feat in itself. Moving that event from venue to venue is far tougher. But taking corporate events on the road is an invaluable way to connect with customers and colleagues. Here, event experts offer insights for...
UNLIKE PROPS MADE from heavier materials, lightweight soft-sculpture products and backdrops save planners money on shipping costs while dramatically dressing up a venue...
