Bring on the bling and make guests feel like stars with Twinkling Star place card holders — perfect for birthdays, Fourth of July and star-themed celebrations. Available in gold or silver finish, the 2-by-2-inch stars feature three twinkling white...
WHILE ONE CRITICISM of the event industry is its tendency to create waste, many event professionals are developing more environmentally sensitive special events. Here, event experts describe the steps they are taking to reduce waste and to ensure...
WHAT CHALLENGES JUST one day can bring. Joseph Cozza of the New York Marriott Marquis in New York knows this well. Last February, the property's executive director of catering was saddled with the task of creating a three-part party over the span...
MOST JOB-SEEKERS targeting large corporations know that hiring managers today aren't reading resumes; instead, the company may use computers to scan the resumes it receives in the hunt for what it considers key words. Put the right words in your...
IF THE TERM “hors d'oeuvre” brings to mind unimaginative, reheated canapés, take heart: The days of the frozen crab cake are long gone. A mixture of inspired tastes and textures is taking today's hors d'oeuvre to a whole new level. Here, we look...
THERE'S NO ESCAPING IT: Business software has become a necessity for event industry professionals. And the good news is that new advancements and upgrades to existing products have made event software easier to use and more powerful than ever...
IF YOU'RE PLANNING an event that will be attended by the United States president, vice president, members of their immediate families, past presidents, major presidential and vice presidential candidates and their spouses, various other public...
WITH 650 EMPLOYEES under your watch, you might be inclined to overlook the little things. For Classic Party Rentals president John Moran, though, the little things matter big time. Especially when it comes to the small ways his staff demonstrates...
