Geared to museum administrators, “The Complete Guide to Foodservice in Cultural Institutions” offers success strategies for on-site catering and event operations. More than 200 pages of information, including a series of case studies, focus on...
The address given for FRANK EVENT DESIGN in our April issue was incorrect. The correct address is 5555 N. Sheridan Road, Chicago, IL 60640. We apologize for the error.
IT'S NO LONGER enough to wow the crowd, event performers say. Successful entertainment operations must be willing to partner with clients to motivate, teach and inspire event guests...
NORWOOD, MASS.-based integrated communications company Cramer has unveiled a new corporate brand profile. The 20-year-old firm, which generates $25 million in annual revenue, counts a logo redesign and new Web site among its rebranding measures...
AS CORPORATE CLIENTS seek new ways to impress guests and bolster brand identity, museums, nightclubs and retail spaces are some of the unconventional venues vying for their events...
THE INTERNATIONAL Caterers Association Annual Conference, held March 23-27 in New Orleans, drew close to 400 catering professionals, according to ICA director of communications Diane Welland...
Catering industry professionals will gather July 14-17 in Charleston, S.C., for the NACE 2002 Educational Conference...
The 2002 ISES Conference for Professional Development will take place Aug. 2-5 in Sydney. Event managers, venue operators, caterers, technical directors and other industry professionals have been invited to the annual meeting to “contribute...
