Personnel news in special events this week includes a new executive chef at the MGM Grand Detroit and the appointment of Jeff Stillwell as director of standards for Stephen Starr Events.
Merryl Brown Events and Rrivreworks help the Santa Barbara Polo and Racquet Club celebrate the end of the polo season with a party styled like a Cuban sugar baron's plantation. Photos by Isaac Hernandez.
Top special event caterers share their menus for wedding receptions, showcasing trends such as hearty appetizers, multicultural dishes, vegetarian and vegan options, and frosting-free wedding cakes.
Rental acquistions expert Gary Stansberry analyzes the investment outlook for the party and event rental industry in the wake of the Karl's and Classic developments.
