“You know the feeling when you eat that big Thanksgiving dinner and then you slowly fall asleep?” asks Edward Dory, executive chef of the Renaissance Concourse Hotel in Atlanta. “You try to achieve that exact opposite when designing a cool summer...
You have to spend money to raise money — and no one knows that better than event planners producing fundraisers. When the goal of an event is money for a good cause, a planner has to be extra-careful about expenses, particularly when it comes to...
Next to food and beverage, it is the biggest line item in many a wedding budget. For corporate events, it can soften the scene and bring in brand colors beautifully. Most event clients — no matter what their event goals or guest group — can't...
As summer heats up, Special Events Magazine's offices fill to the rafters with Gala Award entry binders — a whopping 388 arrived last year. Since your tireless Special Events editors have the happy task of organizing, logging and shipping the bin...