Be-wigged, costumed beauties welcomed guests and mingled amongst them, adding to the fun of the event.

The “Porkopolis” station was the centerpiece of the Assembly Room, where congregants once gathered long ago for Sunday service.

Beautiful jewel tones were echoed throughout via décor and florals.

A “make your own candy bar” station in the balcony area was interactive fun for guests and completely on trend.

A small plate station in the Assembly Room offered a choice of Braised Beef short rib with red wine demi glaze with Boursin herb mashed potatoes or Vegan Bourguignon with vegan mashed potatoes. Both were served with roasted lemon-scented asparagus and grape tomatoes.

Also in the balcony area, a “Blazing Cream Puff Station” with caramelized bananas and cherries jubilee captured the attention of many, especially when sous chef Sam wielded the bourbon.