Rayuela, located on New York's Lower East Side, has a living olive tree in its dining room spanning the first two floors. The second floor features a ceviche bar and outdoor terrace, which can accommodate 18 guests. Up to 250 guests can be hosted in the restaurant. Menu items include crispy oysters, empanadas and camarones ceviche. For more information, call 212/253-8840 or visit www.rayuelanyc.com.
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