Radisson Blu in Anaheim, CA, the upper-upscale brand, synonymous with meaningful experiences, stylish spaces and thoughtful details from Radisson Hotel Group, has announced its executive food and beverage team: Director of Food & Beverage Daniel Rivera, General Manager of Restaurants & Bars Derek J. Downing, and Executive Chef Edgar Beas. The hotel is home to three restaurants and two bars – FireLake Grillhouse & Cocktail Bar, the marquee restaurant centered around live fire cooking; Blu SkyBar, a rooftop bar and lounge; and Marketplace, a grab-and-go stop for convenient snacks, artisan coffee from Lavazza, and cold drinks.
Radisson Hotel Group currently operates 324 Blu hotels worldwide – Radisson Blu Anaheim is the fourth property for the brand in the United States. Before the end of 2020, Radisson Hotel Group expects to open additional Radisson Blu properties in the Americas including: Aruba; Fargo, North Dakota; Punta Cana, Dominican Republic; and Toronto.
Radisson Blu Anaheim is located at 1601 S. Anaheim Blvd. For reservations and more information, visit https://www.radissonhotels.com/en-us/hotels/radisson-blu-anaheim.
