When you ponder art, the first works that come to mind are probably paintings, photography, and sculptures. With food there is a growing trend toward “edible art,” which moves beyond sustenance and puts the focus on presentation. Edible art, the practice of creating artistic displays using food, transcends traditional culinary boundaries, turning ordinary ingredients into extraordinary visual masterpieces. Today, caterers and chefs are harnessing their artistic talents to create visually stunning and Instagram-worthy dishes that leave a lasting impression on guests.
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Coconut Mousse with passionfruit, raspberry & mango coulis, crispy fruit salad, and shaved coconut | Eatertainment Events & Catering | Photo courtesy Kennedy Pollard
